On the border between Greece and Turkey, Edirne was for some years the Ottoman capital, and in the 18th century one of the seven largest cities in Europe. On a verdant plain of poplar trees near the junction of the Tunca and Meric Rivers, this graceful historical city welcomes visitors as they make their way to Istanbul and other points east. The people of the Edirne area trace their origins beyond the rule of the Macedonians. The Roman emperor Hadrian rebuilt the city and renamed it Hadrianople arter himself. With the division of the Roman Empire, the Byzantines claimed Edirne and in 1361 Sultan Mural I added it to his empire. Its position for almost 100 years as capital of the Ottoman Empire accounts for its many historically and architecturally important buildings. With its mosques, religious complexes, bridges, old bazaars, caravanserais and palaces, Edirne is a living museum. The Selimiye Mosque is the city's focal point. Occupying the top of a hill, Sinan's design reflects the classical Ottoman style. Built on the orders of Sultan Selim II, (1569-1575) it testifies to the technological abilities of the day and the genius of the Ottoman's master architect. Built between 1403 and 1414 by Mehmet I, the Eski Mosque is the oldest Ottoman structure in Edirne. The white marble of the portal contrasts with the building's cut stone and brick masonry. Calligraphic inscriptions of Koranic verses decorate the interior.

Sinan built several of the famous baths in Edirne including the Sokollu, Tahtakale, Mezit Bey, Beylerbeyl and Gazi Mihal hamams. His work is also seen in the Ahmet Pasa Caravanseral and the Rustem Pasa Caravanserai of 1561. The last has been renovated and serves as a charming hotel. The old bedesten of the early 15th century still functions as Edirne's main market. As you drive around the area you should notice the many lovely Ottoman bridges which grace the Tunca and Meric Rivers.

Edirne has retained many of its colonful traditions and customs. Every summer where the Tunca River divides an emerald green meadow is created called Sarayici, where the Kirkpinar Greased Wrestling Contests are held. Shiny, slippery bodies grapple to determine who will emerge as champion.

As you walk through the city and peer into the corners of the grocery stores, you see blocks of white feta cheese, a local speciality. Hardariye, another of the city's delicacies, is a grape drink mixed with mustard and marzipan. Scented soaps, earthenware pots and straw baskets from Edirne make good souvenirs. You will find it dirticult to resist the beautiful embroidery work of the local women.

The Archaeological and Ethnographical Museum traces the history of the area from prehistoric to Byzantine times and exhibits clothing from the late Ottoman period. At the Turkish Islamic Art Museum examples of Ottoman architectural details, calligraphy, manuscripts, Korans. weapons, glass and an imperial tent used on military campaigns are displayed.
On the way to the Saroz Gulf in the Aegean Sea, you can stop at Uzunkopru to see an interesting bridge spanning the Ergene River, nuilt by Murat II in 1444. Its 174 arches. the highest of which is 12.28 meters, make up its 1354 meter length. The mild climate and beautiful surroundings on the Saroz Gulf invite holiday makers for a break of relaxation. Whether here or in Edirne, the hotel and guest-house facilities are plentiful and reasonably priced.